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The texture of this wine deftly balances the richness of ripe stone fruit with the grip of fruit skins, like apple and apricot. A hint of white pepper adds subtle complexity, while the finish feels fresh and elegant.
|When to Drink||Now|
|Producer||Maschio Dei Cavalieri|
|Pairing||Try it with toasted almonds.|
|Volume||75cl (Full Bottle)|
The grapes from which the Maschio dei Cavalieri wines are made are picked in a natural way and pressed in the briefest time possible.
Cantine Maschio’s modern pneumatic presses ensure gentle extraction of the must from the grapes: only the must from the very first pressing is collected, the so-called “free-run juice”.
This is immediately refrigerated to avoid spontaneous fermentation and left to settle in order for us to obtain and use a product that is already naturally clear.
At Maschio tradition is important, but it is frequently updated.
The Maschio dei Cavalieri line is proof of this philosophy, offering bottles that are distinctive in shape and content, destined exclusively for restaurants and wine stores.
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