A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
Ruby red colour with purple highlights. Small red berry fruits on the palate, morello cherry, and a delicate and spicy touch at the end. Medium bodied, well structured with soft and well balanced tannins
|When to Drink||Now|
|Pairing||Tagliatelle and ragu|
|Volume||75cl (Full Bottle)|
Maceration of the skins at controlled temperatures of 28 degrees then partial malo-lactic fermentation. The wine is then maturation in stainless steel tanks for 6 months.
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