Deep red/purple, bright colour, with a walnut, dry spice, dusty aroma....
A layered and thought provoking blend inspired by the whites of the...
Receiving lots of sunshine down in the south east of Spain near...
This Icewine has a luscious mouthfeel with flavours of bumble-berry...
The svelte nose offers up a fine blend of red cherries, pomegranate,...
Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant hint of astringency on the finish.
|When to Drink||Now|
|Grapes||Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%|
|Pairing||pasta dishes, meat, game and cheeses.|
|Volume||75cl (Full Bottle)|
Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.
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