Great case deal of 6 great Rose Wine - Perfect for Summer drinking
Initial Sweetness of Rhubarb and raspberry followed by the bitter tang...
Peppery juniper helps bring a spicy touch of coriander to the fore, with...
Subtly tart with clear rhubarb influence. A twist of orange sweetness...
Nose: Oh there is a lot going on here... woody, vegetable smells...
Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant hint of astringency on the finish.
|When to Drink||Now|
|Grapes||Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%|
|Pairing||pasta dishes, meat, game and cheeses.|
|Volume||75cl (Full Bottle)|
Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.
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