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|When to Drink||Now|
|Grapes||Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%|
|Pairing||pasta dishes, meat, game and cheeses.|
|Volume||75cl (Full Bottle)|
Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.
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