Bright ruby in the glass, it has a foresty nose of decaying wood and red...
Lovely, light yellow color which is very intense. When opening, an...
While this wine has an attractive honey character, aromas of honey,...
An unoaked red Bordeaux that has a good amount of structure and richness...
The nose is complex and reveals so much about the personality of the...
Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant hint of astringency on the finish.
|When to Drink||Now|
|Grapes||Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%|
|Pairing||pasta dishes, meat, game and cheeses.|
|Volume||75cl (Full Bottle)|
Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.
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