Giuseppe Campagnola Valpolicella “Ripasso” (2014) View larger

Giuseppe Campagnola Valpolicella “Ripasso” (2014)

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Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant hint of astringency on the finish.

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£14.49

    TypeRed
    Vintage2014
    When to DrinkNow
    ProducerGiuseppe Campagnola
    RegionValpolicella
    GrapesCorvina Veronese and Corvinone Veronese 80%, Rondinella 20%
    Pairingpasta dishes, meat, game and cheeses.
    ABV13.5%
    Volume75cl (Full Bottle)

    Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.

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    Giuseppe Campagnola Valpolicella “Ripasso” (2014)

    Giuseppe Campagnola Valpolicella “Ripasso” (2014)

    Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant hint of astringency on the finish.

    Write a review