A traditional grape variety of the Monferrato Astigiano district,...
Produced with Sangiovese grapes from the estate’s most suitable...
Intense yet delicate, the nose develops complex and elegant aromas...
Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose...
Criots-Bâtard-Montrachet is one of the Domaine's greatest wines,...
Full flavoured Primitivo from the deep South of Italy which has rich aromas of plum and black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture and intense black forest and damson fruits.
|When to Drink||Now|
|Pairing||Like most Italian reds, Boheme Primitivo is a real treat with food – think hearty ragú, pizza or cold meats with mozzarella!|
|Volume||75cl (Full Bottle)|
Primitivo, a native of Puglia in the heel of Italy's boot, is named from the Latin Primativus meaning ‘early to ripen’, and it is indeed one of the first red grapes to be harvested in Southern Italy. Modern winemaking skill has elevated it from a humble quaffing wine to a delicious, jammy and moreish style whose quality belies its price tag. A hugely popular red for casual dining lists.
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