Light gold in colour with a lovely fresh, expressive nose, with perfumes...
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Deep ruby red colour; outstanding bouquet with the hints of violets and black cherries; full, clean and savoury flavour, attractively fruity, well balanced with a long finish.
|When to Drink||Now|
|Pairing||Savoury dishes, cured pork meats and white meats.|
|Volume||75cl (Full Bottle)|
Selected hilly vineyards in the neighbourhood of Orvieto at 200-400 metres altitude facing South-West; the vines are trained by the Guyot and spurred cordon systems on clayey-stony soil; the yield of wine is 56 hectolitres per hectare.
The maceration of the skins in the must for about 10 days; the alcoholic fermentation and ageing in stainless steel tanks.
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