Very pale salmon pink with notes of straw. A soft nose of citrus,...
Fat, lush and sweet, with a vanilla, lemon, grapefruit and waxy nose,...
Wines from Puligny-Montrachet are typified by aromas and flavors of...
This southern appellation is on the Cote Chalonnaise, and planted...
Visual: Sustained, bright cherry red. Nose: Cinnamon, cloves...
This Nero d'avila is a pure, full-bodied wine that reveals gorgeous aromatics of blackberry liqueur and vanilla. this wine truly reflects the best characteristics of the Nero d'Avola varietal, the king of Scilian grapes.
|When to Drink||Now|
|Grapes||100% Nero d'Avola|
|Pairing||Rich pastas and grilled meats|
|Volume||75cl (Full Bottle)|
The grapes are hand-harvested early in the morning and late in the evening. After the harvest, they are quickly brought to the winery and pressed. The skins and juices are then heated to 26.5°C and moved into the tanks for maceration for 12-15 days.
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