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A full-flavoured yet delicate Trebbiano, with a slight almond finish, which brings fruit aromas and floral notes.
Colour: light straw yellow with green reflexes
Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end
Taste: medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste
|When to Drink||Now|
|Grapes||Trebbiano d’Abruzzo 100%|
|Pairing||Ideal as an aperitif and to accompany fish dishes, and also perfect to serve with white meat and soft cheese.|
|Volume||75cl (Full Bottle)|
Soil and method of cultivation
Area and Location of vineyards: Tollo, Canosa Sannita
Type of grapes: Trebbiano 100%
Altitude (above sea level) : 130 metres
Soil type: medium density clay and limestone mix
Exposition to sun: west, south-west
Age of vines: 10/15 years
Density of cultivation vines/hectare 1.600 vines canopy style
Yield of product per hectare: 140 q
Method of cultivation: canopy
Harvest period: second half of
Type and time of maceration of the skins: criomaceration of the pressed grapes, soft pressing, fermentation at controlled
Temperature of fermentation: 16/18°C
Malolactic Fermentation: no
Refinement: 4 months in stainless steel tanks
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