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COLOUR: ruby red.
NOSE: fruity, rich and quite wide. Perfect blend of the Barbera and Cabernet typical aromas
PALATE: smooth, medium bodied, fresh for the acidity and warm for the alcohol, well-balanced with a pleasant mineral finish. Cabernet tannins and Barbera acidity are perfectly blended.
|When to Drink||Now or Cellaring: 3-4 years.|
|Region||Provincia Di Pavia|
|Grapes||Cabernet Sauvignon, Barbera|
|Pairing||Best with salads, starters, sea-food, shell-fish and light snacks.|
|Volume||75cl (Full Bottle)|
Cascina Promoggio is a Vineyard in Rocca de’ Giorgi estate. The winemaker made the fermentation in stainless steel tank with temperature control system. The blend of Barbera, acidity and freshness, and Cabernet S., tannins and complexity is one of the most success full in our area. Last every year we stock in oak a part of the Promoggio in term to have a “Reserve” to add to the wine as special refining process.
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