Saisons are traditionally brewed in cooler months ready for the sunny...
Bright ruby in the glass, it has a foresty nose of decaying wood and red...
Lovely, light yellow color which is very intense. When opening, an...
While this wine has an attractive honey character, aromas of honey,...
An unoaked red Bordeaux that has a good amount of structure and richness...
Deep red ruby colour. Intense and persistent on the nose, with dominant peaks black berries, pepper, and whiff of chocolate, liquorice. Black berries and cherry on the palate.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Crushing and destemming, followed by pomaces maceration at a controlled temperature, for about 20/25 days. During fermentation 6/8 pumping overs take place daily, as well as numerous “delestages”. Once alcoholic fermentation is over, total malolactic fermentation starts to develop. 100 % of the liquid mass aged in stainless steel tanks.
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