Great case deal of 6 great Rose Wine - Perfect for Summer drinking
Initial Sweetness of Rhubarb and raspberry followed by the bitter tang...
Peppery juniper helps bring a spicy touch of coriander to the fore, with...
Subtly tart with clear rhubarb influence. A twist of orange sweetness...
Nose: Oh there is a lot going on here... woody, vegetable smells...
Deep red ruby colour. Intense and persistent on the nose, with dominant peaks black berries, pepper, and whiff of chocolate, liquorice. Black berries and cherry on the palate.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Crushing and destemming, followed by pomaces maceration at a controlled temperature, for about 20/25 days. During fermentation 6/8 pumping overs take place daily, as well as numerous “delestages”. Once alcoholic fermentation is over, total malolactic fermentation starts to develop. 100 % of the liquid mass aged in stainless steel tanks.
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