Created to honour the brave crews of the RNLI Lifeboats who over the...
With an intense, ruby-red color, this wine offers immediate lush and...
Lovely, classic 'Italian wine' aromas of mulberry and dried cherry,...
Full flavoured Primitivo from the deep South of Italy which has rich...
Area: Salento is the most famous wine region within Puglia, the...
Deep red ruby colour. Intense and persistent on the nose, with dominant peaks black berries, pepper, and whiff of chocolate, liquorice. Black berries and cherry on the palate.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
Crushing and destemming, followed by pomaces maceration at a controlled temperature, for about 20/25 days. During fermentation 6/8 pumping overs take place daily, as well as numerous “delestages”. Once alcoholic fermentation is over, total malolactic fermentation starts to develop. 100 % of the liquid mass aged in stainless steel tanks.
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