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Goose Rillettes From Strasbourg
Some of the best goose rillettes we have tried prepared by Edouard Artzner in Strasbourg.
Make a tasty and easy to prepare starter for two served on some lightly toasted bread.
|Storage & Shelf Life:||2 years in a cool and dry place. Once open store in a fridge and consume within 2 days.|
|Nutritional Information Per 100g:||Energy 1682 KJ / 407 Kcal, Fat 39g of which saturates 14g, Carbohydrate 0.5g of which sugars 0.5g, Protein 15g, Salt 0.92g|
Goose meat (54%), goose fat, salt, spices, preserving agent (sodium nitrite).
Rillettes are best simply enjoyed on warm and lightly toasted bread.
Goes well with a glass of wine.
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