AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
The Red Slate Riesling has an intense minerality that is warm and enveloping with a floral, spicy aroma of citrus blossom. It is harmonious on the palate with a full, expansive texture and a firm peach pit grip to the finish. Very expressive.
|When to Drink||Now|
|Pairing||Excellent as an aperitif and with oily fish.|
|Volume||75cl (Full Bottle)|
With warmer growing seasons, better viticulture and improved cellar techniques, it is becoming possible to make balanced, fullbodied, dry (trocken) Rieslings in the Mosel valley.This was difficult in the past, when there were generally cooler conditions, lower average ripeness and astronomical acidity levels.To produce a harmonious dry Riesling, you must practice rigourous vineyard management to grow the fruit expressly for the drystyle.
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