Deep ruby-red. Boysenberry, cassis, toasty oak and bitter chocolate on the slightly dusty nose. Penetrating and powerful quite dry but almost exotically ripe, with sappy berry flavors complicated by graphite and licorice notes. Finishes very tannic and very long, with a strongly spicy character.
|When to Drink||Now to 2025|
|Grapes||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
|Pairing||Aberdeen Angus Pot Roast|
|Volume||75cl (Full Bottle)|
Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru status in the Bordeaux Classification of 1855.
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