A roasted coffee aroma to wake the senses, balanced with cocoa...
A burst of fresh citrus flavour, finely balanced with notes...
Bright in appearance with fresh flavours of grapefruit and gooseberry on...
The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness.
|When to Drink||Now to 2020|
|Producer||Château Lynch Bages|
|Grapes||Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc|
|Pairing||Enjoy with Wild boar pate, Melba toast and juniper berries.|
|Volume||75cl (Full Bottle)|
Manual harvesting, careful selection and a maturation of 12 to 15 months produces wines of good concentration, marked by the richness of tannins and delicious flavours of spices and mint. Over time, they develop a unique aromatic complexity.
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