The unoaked Garennes Rouge is deep black-red in colour, with rich,...
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It’s a shame more people don’t drink White Port but one...
The aromatics are brimming with nashi pear, quince, apple, and...
This is a highly complex wine with a multiplicity of flavours ranging from a rich buttery character to a subtle hint of grilled almonds. It has a concentrated creamy fruit character and a lingering finish. It is both powerful and restrained.
|When to Drink||Now to 2015|
|Appellation||Bâtard-Montrachet Grand Cru|
|Pairing||Lobster or Salmon with a Hollandaise sauce|
|Volume||75cl (Full Bottle)|
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