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Of a pale yellow color with greenish reflections, clear and bright, this wine presents pleasant aromas, where those of green apple, custard apple and white peaches, outstand. In mouth it presents a refreshing acidity, persistent fruity sensation and great balance.
|When to Drink||Now|
|Pairing||In general, this wine combines perfectly with marine preparations such as tilefish “cebiche”, tuna sashimi and crayfish claws cooked with lemon, as well as white meats with low-seasoned sauces.|
|Volume||75cl (Full Bottle)|
Founded in 1856, Cousiño Macul is the only winery in Chile amongst those established in the 19th century that continues in the hands of the original founding family. The company remains 100% under family control, producing limited quantities of fine wines.
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