AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Colour is red with violaceous hues. Bursting with berries, cassis and chocolate notes, dry plums and vanilla. Good body, harmonic, balanced and persistent finish.
|When to Drink||Now|
|Producer||Concha y Toro|
|Pairing||Red meat, mature cheese, grilled and barbecued meat.|
|Volume||75cl (Full Bottle)|
Ageing is completed with 70% in stainless steel tanks for three months and 30% in three years old medium toast American oak barrels for three months.
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