Fragrant tropical aromas of melon, papaya and passion fruit are mingled with subtle citrus notes. Intense and refreshing, this Sauvignon Blanc shows vibrant acidity and a juicy, elegant finish.
|When to Drink||Now|
|Pairing||Enjoy with cold meats, salds, seafood and sushi.|
|Volume||75cl (Full Bottle)|
VINEYARDS d.o.: Aconcagua Valley The grapes for our Estate Series Sauvignon Blanc come from selected vineyards selected vineyards that grow close to the Pacific Ocean’s coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 metres above sea level. The vineyards were planted with clones 1, 107, 376 and 242; they are all drip-irrigated and trained to the vertical shoot position. The soils have a thin 40–80 cm deep layer of loamy soil placed
TECHNICAL INFORMATION composition: 100% Sauvignon Blanc alcohol: 13.5% ph: 3.2 residual sugar: 2.3 g/L total acidity: 6.75 g/L (in tartaric acid) 2015 SAUVIGNON BLANC Grapes were picked by hand and take to the winery where they were destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks at 12º-14ºC. Fermentation took between 15 to 20 days, and the resulting wine was then separated in different lots that stayed in touch with their lees during three months to intensify its distinctive fruit character and develop a nice texture. Once the final blend was finished, it was stabilized and softly filtered prior to bottling.
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