Great complexity and elegance. Blackcurrant notes, black and ripe fruits melted in blackberry and blueberry jam. Cedar, species, chocolate and tobacco notes emerge later on.
On the palate harmonious, generous and elegant. Well-structured, with positive and mature tannins. It's a fatty, dense and full-bodied wine, enticing from its beginning to its end. Vines in Alluvial soil

Black ripe fruit, chocolate and graphite interplay in perfect
balance. Dense and warm, the wine's firm tannins lead into sweet and long chocolate and dry fruit finish.
Aged in French oak barrels for 14 months. (40 % in new barrels and 60 % in one and two year old barrels).
On the south bank of the Maipo River soil is alluvial, stony, poor in nutrients while the gravel subsoil makes it highly permeable.

Alluring aromas of dark cocoa and plum sauce pull you in to this full-bodied, dark, ripe Syrah, with muscular structure carrying the toast, black currant, fig and tar notes. Big, smoky finish, but plenty of fruit too.

Great depth of colour with rich blackcurrant and raspberries. Full body and ripe tannins that remain soft on the palate.

Intense red colour with some violet edges. Floral spicy aromas of pepper are distinctive to this wine. On the palate, juicy fresh fruity, a soft velvety texture with a bold and elegant finish.

Colour is red with violaceous hues. Varietal with berries, cassis and chocolate notes, dry plums and vanilla. Good body, harmonic, balanced and persistent aftertaste.
Ageing is completed with 70% in stainless steel tanks for three months and 30% in three years old medium toast American oak barrels for three months.

Colour is ruby red with violaceous hues. On the nose there is Cherry, pepper and soft cacao aromas. Elegant, round palate with good body and persistence.
Ageing is done 90% in stainless steel tanks for four months and 10% in three years old medium toast French oak barrels for four months.

Colour, intense red with violaceous hues. Varietal with blackberries, pepper and toast notes. Soft body, harmonic and great balance.
Ageing, 70% in stainless steel tanks for five months and 30% in two to three years old medium toast American oak barrels for three months

Colour is Light yellow with green hues. The nose is very complex, elegant, mineral calcareous with eggfruit, grapefruit, honey tones and chestnut. On the palate, Good balance, fresh and long acidity, grilled nut almonds, figy, savvy and persistent, juicy.
Colluvial soil of sedimentary with great maritime influence creating foggy conditions, which act moderating high temperatures and thus allowing slower-paced ripening.

Light, golden yellow. It offers very intense aromas of white peach, papaya, fig, mango and hazelnut, while showing surprising elegance. Medium to full-bodied; creamy and mineral to the palate. The balance between fruit and acidity is very well achieved, with a core of white peach and papaya flavours supported by the presence of refined oak. The long finish integrates the flavours.

This is the coolest part of the Maipo Valley; its ample day-to-night temperature variation paces the ripening of the grapes.

Piedmont colluvial clay-loam soils. Semi arid Mediterranean, influenced by the Andes Mountains. Harvest was hand picked March 10-16, 2003.

Fermented on its lees for 11 months in new (33%) and 2nd and 3rd use (67%) French oak barrels.

Pale yellow with green tints. Fresh citrus and apple aromas are distinctive with this Sauvignon Blanc. On the palate it’s a crisp fresh wine with intense fruitiness. Pleasant acidity gives length and elegant finish

Bright yellow in colour. Rich banana, papaya and tropical fruit aromas. Fresh, well-bodied and balanced.

Fresh and zesty, between gooseberry and fresh peaches. Mineral and chalky notes a balanced finish and mouth watering acidity right yellow in colour. Rich banana, papaya and tropical fruit aromas. Fresh, well-bodied and balanced.

Bright greenish-yellow. Frutal nose with citric notes like grapefruits. Very fresh, balanced and with good acidity.
Aged in stainless steel tanks for two months.