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A versatile and food-friendly Champagne in accordance with a house style which is notably vinous. On the nose, aromas of stone fruits and almonds; fresh and taut on the palate with an agreeable bitterness to the long finish.
|When to Drink||Now|
|Grapes||Pinot Noir, Pinot Meunier, Chardonnay|
|Pairing||Great with Saltwater fish, such as bass or plaice.|
|Volume||75cl (Full Bottle)|
Gosset is the oldest known producer of wine in Champagne, its origins going back to 1584. Since 1994 it has been owned by the Cognac house, Frapin and Jean Pierre Cointreau is currently C.E.O of both companies.
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