AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
White floral notes are complemented by apples and brioche on the nose before stone fruits, hazelnut, almond and honey flavours begin to emerge on the palate.
|When to Drink||Now|
|Grapes||Chardonnay, Pinot Meunier, Pinot Noir|
|Pairing||Blinis with caviar|
|Volume||75cl (Full Bottle)|
Blended from 30 still wines, the three grapes involved (Chardonnay, Pinot Noir, Pinot Meunier) are split in equal measure to create a balanced Champagne.
Aged for a minimum of three years prior to release, the ageing process gives all the flavours a chance to mature to an optimum level.
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