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A savoury explosion of ripe fruit on the attack, revealing red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Silky, concentrated texture, under pinned by an intense, powerful and vinous structure, but retaining its elegance. The palate builds up to attain a delicious sensation of harmonious of flavours.
|When to Drink||Now|
|Grapes||Pinot Noir, Chardonnay|
|Pairing||The strength and finesse of Cristal are perfectly suited to delicate foods. It is a flattering accompaniment to caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.|
|Volume||75cl (Full Bottle)|
A truly succulent and powerful champagne made only in the best years from the finest fruit and top vineyards sites.
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