AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Pale gold in colour with a fine mousse. This wine is rich and aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir gives this wine richness and a long finish, while Chardonnay from the finest soils of the Côtes des Blancs adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives this wine an appealing fruitiness and roundness.
|When to Drink||Now|
|Producer||Ayala & co.|
|Grapes||Chardonnay, Pinot Noir|
Winemaker - Nicolas Klym The origin of the crus gives a good idea of the quality of the wine. Pinot Noir: Aÿ, Mareuil sur Aÿ, Louvois, Bouzy, Tours sur Marne, Verzy, Rilly. Chardonnay: Cramant, Mesnil-sur-Oger, Cuis, Vertus. Pinot Meunier: Venteuil, Cerseuil, St Martin d’Ablois, Chavot. These villages are ranked at the very high level of 93% on the échelle des crus scale. This cuvée is made out of 90% wines coming from the great 2004 vintage, and 10% reserve wines. This wine has spent more than two years on its lees in our cellars, and rested for four months after disgorgement. .
* required fields