Pale lime in colour, Paul Sapin's 2013 Mâcon-Villages has aromas...
Translucent very pale damask pink colour with almost water like hue. The...
Medium garnet-purple in color, the Killerman's Run Grenache Shiraz...
Lovely and luminous amber color with green highlights at the rim....
On the nose the wine has aromas of ripe red cherry, blackberry leading...
Bright, fresh and ruby-hued, with an attractive red
cherryish perfume, this is a vivid, raspberryish Pinot Noir
with a purity and sweetness of fruit that’s nicely balanced
by freshness of acidity and rounded but not flavoured by a
touch of oak.”
|When to Drink||Now|
|Pairing||Cooked pork meats, pâté, pie, grilled or roasted meat, fowles and “fromages à pâte pressée”.|
|Volume||75cl (Full Bottle)|
Givry is one of the most famous villages in the heart of the Côte chalonaise in the Southern part of Burgundy, the vineyards in this area are a mix of limestone and clay. After a very cold winter and a cold spring, the weather at the start of summer was quite demanding. It became fine again in the second half of August with hot temperatures. The harvest commenced early September under a bright sunshine. The combination of all those climatic factors has engendered a significant drop of the yields but quality is there. Meticulous vinifications have produced wines with very pure aromas and a very fresh structure.
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