From Penderyn - Following on from our Grand Slam editions of...
Visual: gold dress with green highlightsNose: peaches,...
Firm, fine-grained tannins and crushed-mineral tones are balanced by...
Cygnet Gin doesn’t try to be something that it’s not, but...
Condor is a classic Merlot with an attractive and complex nose with red...
Wine with great ageing capacity, with complex aromas, finesse and strength, and much elegance in the mouth.
|When to Drink||Now|
|Region||Côte de Beaune|
|Volume||75cl (Full Bottle)|
Domaine Génot-Boulanger was founded in 1974 by a Parisian pharmacist named Charles-Henri Génot. Back then, it was more of a hobby than a livelihood, and together with his wife, Marie, née Boulanger, Charles-Henri started exploring the terroir and purchasing parcels all along the Côte d’Or, beginning with their first vines in Mercurey. The domain, located in the former stables of the Château de Citeaux in Meursault and built upon some of the oldest Cistercian cellars, became “Château Génot-Boulanger” in 1975.
* required fields