Mosaic & Citra are often used to unleash waves of tropical & citrus...
Peaches & Cream IPA! Does exactly what it says on the tin! Peach...
The nose is a perfect harmony of passionfruit, lychee and herbaceous...
Nose: Deep purple in colour and has a bouquet of red berries, plum and...
Deep red in colour with a full bouquet of both red and black fruit with...
Wine with great ageing capacity, with complex aromas, finesse and strength, and much elegance in the mouth.
|When to Drink||Now|
|Region||Côte de Beaune|
|Volume||75cl (Full Bottle)|
Domaine Génot-Boulanger was founded in 1974 by a Parisian pharmacist named Charles-Henri Génot. Back then, it was more of a hobby than a livelihood, and together with his wife, Marie, née Boulanger, Charles-Henri started exploring the terroir and purchasing parcels all along the Côte d’Or, beginning with their first vines in Mercurey. The domain, located in the former stables of the Château de Citeaux in Meursault and built upon some of the oldest Cistercian cellars, became “Château Génot-Boulanger” in 1975.
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