Deep ruby red colour; outstanding bouquet with the hints of violets and...
Clean and refreshing and a little bit toasty and pleasing to drink.
This vintage is a deep burgundy red with an attractive red cherry and...
Chateau Musar White 2008 is pale gold with aromas of orange peel, peach...
“Beautiful straw gold in appearance, this mature Musar white...
Wine with great ageing capacity, with complex aromas, finesse and strength, and much elegance in the mouth.
|When to Drink||Now|
|Region||Côte de Beaune|
|Volume||75cl (Full Bottle)|
Domaine Génot-Boulanger was founded in 1974 by a Parisian pharmacist named Charles-Henri Génot. Back then, it was more of a hobby than a livelihood, and together with his wife, Marie, née Boulanger, Charles-Henri started exploring the terroir and purchasing parcels all along the Côte d’Or, beginning with their first vines in Mercurey. The domain, located in the former stables of the Château de Citeaux in Meursault and built upon some of the oldest Cistercian cellars, became “Château Génot-Boulanger” in 1975.
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