A traditional grape variety of the Monferrato Astigiano district,...
Produced with Sangiovese grapes from the estate’s most suitable...
Intense yet delicate, the nose develops complex and elegant aromas...
Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose...
Criots-Bâtard-Montrachet is one of the Domaine's greatest wines,...
Fruity with hints of herbs. Ripe and not too sweet in the mouth – plenty of well-managed tannin and a decent burst of interest as you head into the finish.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
The Château Génot-Boulanger is a family estate run by Aude and Guillaume Lavollée, 4th generation vignerons, since 2008. Situated in Meursault, Côte de Beaune, they produce 30 different appellations, including 3 Grand Crus and 13 Premier Crus half in Chardonnay and half in Pinot Noir.
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