Terre di Montelusa is made by Calatrasi, a wine company with quite...
Made from Trepat and Pinot Noir grapes which give this delicious pink...
Post House Blackmail Merlot 2015 was made with the utmost attention and...
Lovely pomegranate, candy floss and liquorice flavours meet you on the...
Colour – Ruby Red Aroma – Red fruit with a dark...
Fruity with hints of herbs. Ripe and not too sweet in the mouth – plenty of well-managed tannin and a decent burst of interest as you head into the finish.
|When to Drink||Now|
|Volume||75cl (Full Bottle)|
The Château Génot-Boulanger is a family estate run by Aude and Guillaume Lavollée, 4th generation vignerons, since 2008. Situated in Meursault, Côte de Beaune, they produce 30 different appellations, including 3 Grand Crus and 13 Premier Crus half in Chardonnay and half in Pinot Noir.
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