An expressive nose with red berry aromas and a touch of spice. A...
ON THE NOSE The nose sings out loud and clear, beginning with fresh,...
Pale gold color. Crisp, clean, with floral and fruit notesagainst a ripe...
Pale colour with aromas of strawberries and cream. Summer fruits, fresh...
|When to Drink||Now|
|Producer||Domaine William Fevre|
|Pairing||Oysters, seafood, grilled fish, light-to-medium-flavoured courses|
|Volume||75cl (Full Bottle)|
Outspoken in decrying the expansion of Chablis vineyards into areas that do not have the kimmeridgean clay subsoil, William Fevre was among the leaders in defending the high quality of the wines of Chablis. He won the admiration of all the region's growers for his fight around the world to stop the use of the word "Chablis" as a generic term for ordinary white wine. With substantial parcels of grand cru and premier vineyards, totaling 125 acres, he sold his domaine to Henriot and Bouchard Pere et Fils in 1998. The estate continues to uphold the very high standards of Fevre himself.
* required fields