A traditional grape variety of the Monferrato Astigiano district,...
Produced with Sangiovese grapes from the estate’s most suitable...
Intense yet delicate, the nose develops complex and elegant aromas...
Pale gold. A waxy nose with subtle, cream-covered, pineapple. The nose...
Criots-Bâtard-Montrachet is one of the Domaine's greatest wines,...
A fine example of a fresh, red fruit driven Pinot Noir from Bourgogne. Bags of fruit on the nose with a soft finish of velvety tannins.
Domaine Poulleau Père & Fils Bourgogne Review by Adam (aka @boozydude)
|When to Drink||Now|
|Producer||Domaine Poulleau Père & Fils|
|Pairing||Roast Chicken Dinner|
|Volume||75cl (Full Bottle)|
At Domaine Poulleau they produce modern burgundy wines, they do however, take great respect for traditions.
All grapes on the domaine are harvested manually. The vinification takes about 12 days in large steel tanks. They then store the wine for about 12 months in oak barrels.
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