Terre di Montelusa is made by Calatrasi, a wine company with quite...
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A pale hue in the glass with a great nose, very open, expressive and characterful, with notes of white peach skin, bright citrus tones and also a subtle layer of highly polished cashew nut. On the palate it is bright and fleshy, with a quite remarkable creamy-glossy texture. It carries a massive raft of fruit at the start, the structure of the wine - it has an appealing grip - just dripping with peach.
|When to Drink||Now|
|Pairing||Cheese soufflé, using a Comté-thickened corn puree instead of the usual béchamel sauce, and adding smoky bacon.|
|Volume||75cl (Full Bottle)|
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