A blend of 66% Tempranillo, 30% old vine Garnacha and 4% Graciano....
The aromas are simply gorgeous, bringing together 2 seemingly opposing...
Deep crimson purple in colour, this wine shows intense youthful aromas...
These are long thin green chillies with a sweet-spicy taste, a...
We have never tried a sardine more delicate and mild than those of...
Rounded with aromas of white fruits and a hint of minerality.
|When to Drink||Now|
|Pairing||Wonderful with rich fish, shellfish, mild and soft cheeses.|
The estate includes 8 hectares of vineyards, spread at the foot of Solutré rock and Prissé, where David Fagot produces the appellations Pouilly Fuissé, Saint Véran and Mâcon Villages.
In the cellar they work with neutral yeasts, aging on fine lees to clarify the wines aromas and using barrels to give intensity.
* required fields