AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian.
Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous.
Silver Medal - Concours de Bordeaux
Silver Medal - International Wine Challenge
Chateau Rousseau de Sipian (2008) Review by John (aka @winebyJR)
|When to Drink||Now to 2022|
|Producer||Chateau Rousseau de Sipian|
|Grapes||Merlot, Cabernet Sauvignon|
|Pairing||Hearty Meat Stews|
|Awards||IWC, Concours de Bordeaux|
|Volume||75cl (Full Bottle)|
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