A blend of 66% Tempranillo, 30% old vine Garnacha and 4% Graciano....
The aromas are simply gorgeous, bringing together 2 seemingly opposing...
Deep crimson purple in colour, this wine shows intense youthful aromas...
These are long thin green chillies with a sweet-spicy taste, a...
We have never tried a sardine more delicate and mild than those of...
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian.
Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous.
Silver Medal - Concours de Bordeaux
Silver Medal - International Wine Challenge
Chateau Rousseau de Sipian (2008) Review by John (aka @winebyJR)
|When to Drink||Now to 2022|
|Producer||Chateau Rousseau de Sipian|
|Grapes||Merlot, Cabernet Sauvignon|
|Pairing||Hearty Meat Stews|
|Awards||IWC, Concours de Bordeaux|
|Volume||75cl (Full Bottle)|
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