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This wine has been blended from 60% Merlot grapes and 40% Cabernet Sauvignon with only the very best grapes being selected. After vinification, the wine was aged for twelve months in French oak barrels.
Clean, fresh appetising red fruits with undertones of cedar and liquorice. Midweight, classic claret of ripe blackcurrant and cherry with elegant oak embrace. Gentle but firm tannic structure and sustained finish.
Bronze Medal – Concours de Bordeaux
|When to Drink||Now to 2018|
|Producer||Chateau Rousseau de Sipian|
|Grapes||Merlot, Cabernet Sauvignon|
|Awards||Concours de Bordeaux|
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