AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Attractive colour with a lively and interesting blackcurrant bouquet, less tannic than many Pauillac, this wine has emphasis on fruit and suppleness.
|When to Drink||Now to 2022|
|Producer||Château Lynch Bages|
|Grapes||Merlot, Cabernet Sauvignon, Cabernet Franc|
|Pairing||Braised Lamb Roast Pheasant|
|Volume||75cl (Full Bottle)|
Manual harvesting, careful selection and a maturation of 12 to 15 months produces wines of good concentration, marked by the richness of tannins and delicious flavours of spices and mint. Over time, they develop a unique aromatic complexity.
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