Fresh and delicately balanced on the palate with a long fruity finish.
Tomos Watkin IPA is a full-bodied golden craft ale, brewed...
Henye Tokaji Furmint has ripe pear, white grapefruit and white pepper...
A rich, garnet colour with great density. The nose is generous with rich...
The wine is a medium intensity red in colour. The nose shows cherries,...
Vegetal, chocolate and coffee nose. Nicely balanced acidity coupled with notable tannins at first give way to prunes, leather and tobacco leaf on the mid palate. Soft, lengthy finish with very little sticking out.
|When to Drink||Now to 2016|
|Grapes||Cabernet Franc, Cabernet Sauvignon, Merlot|
|Volume||75cl (Full Bottle)|
The only property from outside the Médoc to be included in the 1855 Classification, Haut-Brion’s viticultural history can be traced back further than its Médoc First Growth counterparts. Samuel Pepys even mentions it in his diaries. Situated in what is now Pessac-Léognan, the property finds itself now in the suburbs of the ever-encroaching city of Bordeaux.
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