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Réserve de la Comtesse (2009)

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The finest second wine they have made, the 2009 Reserve de Comtesse is composed of 53% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. Flavorful and full-bodied with loads of texture and opulence, it offers up aromas of forest floor and black fruits. The surprisingly high tannin level is barely noticeable given the sweetness of the fruit and abundant glycerin.

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£74.95

    TypeRed
    Vintage2009
    When to DrinkNow
    ProducerChâteau Pichon Lalande
    RegionBordeaux
    AppellationPauillac
    GrapesMerlot, Cabernet Sauvignon, Cabernet Franc
    PairingBraised Lamb
    ABV13.5%
    Volume75cl (Full Bottle)

    Château Pichon Lalande

    Château Pichon-Longueville Lalande is one of the most important Super Seconds and this 2ème Cru Classé Pauillac estate has made tremendous strides in the last 20 years. This is largely due to the energy, drive and ambition of May-Eliane de Lenquesaing, who took over the property in 1978.

    Pichon-Longueville Lalande is a 75-hectare property that produces on average 36,000 cases per year. Located in the east of the Pauillac appellation, the vineyards (Cabernet Sauvignon 45%, Merlot 35%, Cabernet Franc 12%, Petit Verdot 8%) lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). The wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for 18 months.

    Pichon-Longueville Lalande is not as powerful or as tannic as some its Pauillac neighbours and this is mainly because of its relatively high Merlot content. In the best years, it is one of the most exotic and voluptuously scented wines of the Médoc. At least a decade of cellaring is required before the wines should be approached.

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    Réserve de la Comtesse (2009)

    Réserve de la Comtesse (2009)

    The finest second wine they have made, the 2009 Reserve de Comtesse is composed of 53% Cabernet Sauvignon, 38% Merlot, and the rest Cabernet Franc. Flavorful and full-bodied with loads of texture and opulence, it offers up aromas of forest floor and black fruits. The surprisingly high tannin level is barely noticeable given the sweetness of the fruit and abundant glycerin.

    Write a review