A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
Deep colour with garnet highlights. Very aromatic bouquet with touch of blackcurrant and spices. Superb, dense attack with a slightly jammy fruit. The relatively powerful tannic structure shows supple tannins.
|When to Drink||Now|
|Region||The vineyard is located between the Bégadan village and the Gironde River in the Médoc|
|Grapes||50 % Merlot / 50 % Cabernet Sauvignon|
|Pairing||Great with rich meat dishes.|
|Volume||75cl (Full Bottle)|
OVERVIEW Château Lassus, the Chaumont family property since 1967, was mentioned in the first edition of "Bordeaux et ses Vins" edited by Charles Cocks in 1850 and was already listed in the Féret 1939 edition as it had been classified Cru Bourgeois in 1932 for its "terroir" and quality of the wines produced. The estate was taken over by the Paeffgen family in 2010 who has realized large investments since to help the cru maintain its renowned status. The quality focus is realized by sustainable efforts in the vineyards and by strong selection process. Today, Stefan Paeffgen, passionate by wines and fallen in love with this charming property, is in charge of it.
VINEYARD Soil : Clay-gravels / Surface : 25 hectares Average age of the vineyard : 35 years Location : The vineyard is located between the Bégadan village and the Gironde River in the Médoc. Grape varieties : 50 % Merlot / 50 % Cabernet Sauvignon
VINIFICATION This wine is vinified by the traditional method, in thermo-regulated concrete and stainless steel vats, after a period of pre-fermentation maceration. Vertical pressing. Ageing for 12 months in new barrels, second-fill and third-fill barrels.
* required fields