The nose has aromas of plum fruits with underlying hints of fresh berries. On the palate the wine displays red berry and plum characters. The blend makes use of the unique symmetry between the tannic weight and drive of Cabernet Sauvignon and the soft characteristics of Merlot.
Fresh and lifted aromatics with lemongrass, fresh cut chives with hints of fresh root ginger and citrus zest. Intense and mineral. The palate has great intensity with excellent power and length. The flavours of fresh, green herbs flow from the aroma through the palate to a lingering, mineral finish.
Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripeberry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits, the balanced tannins help deliver a tremendously concentrated finish.
Yealands Estate Pinot Noir shows lifted aromas of dark cherry and savoury spice. The palate is refined with notes of plum fruit, which is complemented by silky tannins and a long savoury finish. Enjoy with red meats such as venison, or slow roasted leg of lamb.
'Thinking differently is what we do at Yealands. Crafting award-winning wines in harmony with nature has seen us lead the world in sustainable winegrowing. But most importantly, it means great tasting wines which don’t cost the earth.' Bouquet: This elegant Rosé has an inviting bouquet of vibrant red berries and cream. Palate: Luscious...