Reduced price! Didier Desvignes Brouilly Nature 'Sans Soufre' (2015) View larger

Didier Desvignes Brouilly Nature 'Sans Soufre' (2015)

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Notes of fresh raspberry on the nose. Lovely fruitiness on the palate with a crunchy feel, flesh and volume.

Maturing: there is no addition of sulphur during vat maturing. The wine is the racked (drawn from the vat) with no aeration and bottled with no use of sulphur. Closure is with an organic cork.

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£12.32

-15%

£14.49

    TypeRed
    Vintage2015
    When to DrinkNow
    ProducerDidier Desvignes
    RegionBeaujolais
    AppellationBrouilly
    GrapesGamay
    PairingFood and wine matches: This wine pairs well with terrine of young rabbit with rosemary, poultry stir fry, roast pigeon, and saddle of lamb served with its reduced cooking juices.
    ABV13.5%
    Volume75cl (Full Bottle)

    Didier Desvignes is a winemaker to the hilt. He is continuing the work started out over a century ago by his family. His passion started to show when he was only eleven when he was caught pruning the vines. This was also when he started trying to find aromas in the wines at family tastings. Then, one day, his father challenged him by allowing him to vinify the latest vintage in the cellar. This first experience was a revelation to him and something of a success… At that time he already wanted to cultivate his own vines… So, in 1981, he bought his first land in Morgon called Le Domaine du Calvaire De Roche Grès. This interesting name comes from the presence of 13 monumental standing stone Stations of the Cross dating from the beginning of 20 th century that are set in the vines. From then on his attachment to and respect for the vines, his passion and rigour grew and have contributed to developing very high quality.

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    Didier Desvignes Brouilly Nature 'Sans Soufre' (2015)

    Didier Desvignes Brouilly Nature 'Sans Soufre' (2015)

    Notes of fresh raspberry on the nose. Lovely fruitiness on the palate with a crunchy feel, flesh and volume.

    Maturing: there is no addition of sulphur during vat maturing. The wine is the racked (drawn from the vat) with no aeration and bottled with no use of sulphur. Closure is with an organic cork.

    Write a review