It’s intense, ranging from red to violet, lavish colour. On the...
Ageing: 3 months in French oak barrels, medium and high toasted. ...
Ageing: 3 monhts in French oak, medium and high toasted....
Deep dark purple color, aromas of raspberries with floral and licorice...
Shades of bright red purple with aromas of violets and lilacs. Unctuous...
Maroon red in the glass, on the nose we get Ripe plum and berry fruit with a hint of spicy oak. On the Palate Plum and berry fruit dominate with a hint of blackcurrant combined with some savoury notes and spicy oak.
|When to Drink||Now|
|Producer||De Bortoli Wines|
|Region||South East Australia|
|Grapes||Cabernet Sauvignon, Syrah/Shiraz|
|Pairing||Lamb, beef, tomato based pasta dishes or pizza.|
|Volume||75cl (Full Bottle)|
Shiraz and Cabernet Sauvignon vineyards were monitored throughout the ripening season to allow a selection of fruit that displayed berry flavour, ripeness and optimum sugar/acid balance. Fermentation at warmer temperatures of 20 - 22°C for five to seven days optimised the extraction of desirable flavour and colour whilst retaining a soft tannin structure.
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