AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and...
The 2001 Reserva Especial was produced from organically grown fruit from...
AROMAS: Elegant bouquet of cassis, spicy plums and notes of toast in...
AROMAS: Citrus, papaya, pear, cloves, honeysuckle and melon. PALATE:...
AROMAS: Cassis, blackcurrant, mint, dried cherry, cigar box and cedar....
Very smooth and mellow, richly fruited Shiraz with lots of style, impressive depth and easy drinking charm.
|When to Drink||Now|
|Pairing||Aussie style BBQ!|
|Volume||75cl (Full Bottle)|
Trentham Estate is a first class producer making wines at Trentham Cliffs on the border between Victoria and New South Wales. Founded by winemaker Anthony Murphy in 1988 on 50 hectares of riverfront, the winery now produce 1200 tonnes of fruit annually.
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