A blend of 66% Tempranillo, 30% old vine Garnacha and 4% Graciano....
The aromas are simply gorgeous, bringing together 2 seemingly opposing...
Deep crimson purple in colour, this wine shows intense youthful aromas...
These are long thin green chillies with a sweet-spicy taste, a...
We have never tried a sardine more delicate and mild than those of...
A very well balanced Chardonnay with crisp, fresh and lively pineapple, peach and apple fruit. No hard edges and no oak.
|When to Drink||Now|
|Pairing||Lightly Smoked Trout|
|Volume||75cl (Full Bottle)|
Trentham Estate is a first class producer making wines at Trentham Cliffs on the border between Victoria and New South Wales. Founded by winemaker Anthony Murphy in 1988 on 50 hectares of riverfront, the winery now produce 1200 tonnes of fruit annually.
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