It’s intense, ranging from red to violet, lavish colour. On the...
Ageing: 3 months in French oak barrels, medium and high toasted. ...
Ageing: 3 monhts in French oak, medium and high toasted....
Deep dark purple color, aromas of raspberries with floral and licorice...
Shades of bright red purple with aromas of violets and lilacs. Unctuous...
A very well balanced Chardonnay with crisp, fresh and lively pineapple, peach and apple fruit. No hard edges and no oak.
|When to Drink||Now|
|Pairing||Lightly Smoked Trout|
|Volume||75cl (Full Bottle)|
Trentham Estate is a first class producer making wines at Trentham Cliffs on the border between Victoria and New South Wales. Founded by winemaker Anthony Murphy in 1988 on 50 hectares of riverfront, the winery now produce 1200 tonnes of fruit annually.
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