Name
Cyril Cabernet Sauvignon
Appellation
Eden Valley
Vintage
1999
Producer
Stephen Henschke
Tasting notes
Deep crimson in colour. Sweet ripe aromas of cassis, cedar, plums and violets with hints of vanilla and cigar box. The palate shows sweet ripe, luscious juicy fruit; fleshy and with good concentration. Layers of flavours, supple tannins, excellent depth and length.
The cabernet sauvignon label carries the name Cyril Henschke (1924-1979) as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for the production of varietal table wines, with the accent on quality and flavour. Cyril Henschke planted cabernet sauvignon at Eden Valley in the 1960s. Made from a blend of 91% cabernet sauvignon, 9% merlot grapes grown in the Henschke Eden Valley estate vineyard.
Grape Variety

Cabernet Sauvignon

Enjoy
Now until 2015 – decant before serving
Food Pairing
Braised Lamb
Price
£37.95

Name
Shadrach Cabernet Sauvignon
Appellation
Coonawarra / Adelaide Hills / Barossa
Vintage
2000
Producer
Grant Burge
Tasting notes

This stunning wine is a deep red colour with a light garnet rim, showing the first signs of development. The nose shows chocolate mint and blackcurrant fruit with herbal overtones, and a delicious earthy, smoky character. The palate has an elegant structure with firm but fine tannins which support the fruit flavours of bloodplum jam and subtle mint, while the oak provides a savoury tone to add to the wine's complexity. The wine is firm yet soft and the finish displays exceptional length.

Grape Variety
Cabernet Sauvignon
Enjoy
Now until 2012
Food Pairing
Aged Beef or Game, perhaps Venison.
Price

£29.95


Name
Cameron Vale Cabernet Sauvignon
Appellation
Barossa
Vintage
2001
Producer
Grant Burge
Tasting notes
Dark red/purple colour with a black centre from the addition of petit verdot. The wine exhibits aromas of mint, violets, chocolate and charry oak on the nose. The palate is soft and approachable with tight tannins. Excellent flavour, style and structure. This wine will continue to grow and improve in the bottle over the next 10-12 years delivering a wine just as soft and approachable as it is now.
Grape Variety
Cabernet Sauvignon
Enjoy
Now until 2013
Food Pairing
Cameron Vale Cabernet is well matched with lamb and other red meat dishes, full flavoured poultry and white meats.
Price

£12.95


Name
Abbott’s Prayer
Appellation
Lenswood Adelaide Hills
Vintage
2002
Producer
Stephen Henschke
Tasting notes

Deep crimson/garnet in colour. Sweet and spicy aromas of plum, mulberry, anise and violets with cedar oak characters. The palate is rich and complex, fleshy and succulent, with red fruits and firm fine-grained tannins. Excellent depth and length to the finish.

Grape Variety

Made from a blend of 93% Merlot, 7% Cabernet Sauvignon.

Enjoy
Now until 2014
Food Pairing
Rich casseroles
Price

£28.95


Name
Keyneton Estate
Appellation
Eden Valley and Barossa Valley
Vintage
2002
Producer
Stephen Henschke
Tasting notes

Deep crimson/garnet in colour. Sweet and spicy aromas of plum, mulberry, anise and violets with cedar oak characters. The palate is rich and complex, fleshy and succulent, with red fruits and firm fine-grained tannins. Excellent depth and length to the finish.

Grape Variety

70% shiraz, 20% cabernet sauvignon and 10% merlot grown in the Barossa ( Eden Valley and Barossa Valley).

Enjoy
Now until 2012
Food Pairing
Lamb dishes
Price

£19.95


Name
The Holy Trinity
Appellation
Barossa
Vintage
2002
Producer
Grant Burge
Tasting notes

The wine is deep purple with crimson hues, and the nose is alive with floral characters, sweet dense spice and dried thyme, a hint of mint and pleasant sweet berry aromas. The palate is complex with delicious quince and floral flavours supported by savoury and earthy spice from the extended maceration. It displays an intensity, texture and structure that makes it an extremely well balanced wine, and it will cellar well for the next 10 years or more.

Grape Variety
Made from 39% Grenache, 36% Shiraz and 25% Mourvedre
The fruit for this wine is 100% Barossa, handpicked from old, dry grown vines at around 14.2° Baumé. The youngest of these vines is 50 years old, while the oldest is well over 110 years old.
Enjoy
Now until 2012
Food Pairing
Duck and other gamey meat dishes
Price

£19.95


Name
Giles Pinot Noir
Appellation
Lenswood Adelaide Hills
Vintage
2003
Producer
Stephen and Prue Henschke
Tasting notes

Ruby crimson in colour. Sweet lifted aromas of spicy wild berries with hints of dusty leaves, strawberries-and-cream, and some sappiness. The palate shows sweet blackcurrant fruits and a delicate texture with very fine silky tannins building to a long soft finish.

Grape Variety
Pinot Noir
Enjoy
Now until 2004
Food Pairing
Roasted rolled loin of pork with thyme stuffing and baked onions.
Price

£22.45


Name
Hillcot Merlot
Appellation
Barossa
Vintage
2003
Producer
Grant Burge
Tasting notes

The colour is deep crimson with dark purple hues and the aromas are of warm spices, vanillin and oak, with red berry flavours. Although the palate is rich and concentrated, it is still soft and approachable, with subtle fruit and oak tannins, and a lingering vanillin finish. This medium bodied wine is ready to enjoy now or over the next eight years.

Grape Variety
Merlot
Enjoy
Now until 2011
Food Pairing

Good match for lighter meat dishes and pasta

Price

£12.95


Name
Grant Burge Shiraz
Appellation
Southern Barossa
Vintage
2003
Producer
Grant Burge
Tasting notes

Deep crimson and red, with rich, dark berries, liquor cherries and smoky oak on the nose. The dense fruit flavours carry through to the palate, combined with integrated vanillan oak characters. Soft, balanced tannins and good acidity provide great length, with a lingering flavour of subtle licorice.

Grape Variety
Shiraz
Enjoy
This wine is drinking well now, and has a cellaring potential of ten years.
Food Pairing

BBQ ribs, Roast Beef

Price

£12.95


Name
Tinhat Shiraz / Cabernet Sauvignon
Appellation
South Eastern Australia
Vintage
2004
Producer
Tinhat
Tasting notes

Sweet forest fruit notes of shiraz combine with cassis and currant of Cabernet. Lovely balance and a long refined finish

Grape Variety
Shiraz , Cabernet Sauvignon
Enjoy
Now
Food Pairing

Range of meats and spiced food.

Price

£7.49


Name
Jarrah Ridge Cabernet / Shiraz
Appellation
South Eastern Australia
Vintage
2005
Producer
Jarrah Ridge
Tasting notes

Rich and full bodied, this wine benefits from the full spicy, blackberry flavours of shiraz, and the structured tannins of Cabernet Sauvignon.

Grape Variety
60% Cabernet Sauvignon, 40% Shiraz
Enjoy
Now
Food Pairing

Ideal with red meat, pasta and cheese.

Price

£4.49


Name
McGuigan Black Label Merlot
Appellation
South Eastern Australia
Vintage
2005
Producer
McGuigan
Tasting notes

Colour is an intense brick red scarlet. On the nose complex red berry and raspberry jam fruit with subtle cinnamon and vanilla flavours. The palate, Full, rounded fruit flavours of raspberry, cherry, and ripe plum, balanced with caramel and vanilla oak characters. Soft, balanced wine with subtle oak flavours integrated with the lifted raspberry and plum fruit flavours.

Grape Variety

Merlot

Enjoy

Now until 2008

Food Pairing

Lamb shank and garlic mash

Price
£6.99

Name
McGuigan Black Label Shiraz
Appellation
South Eastern Australia
Vintage
2005
Producer
McGuigan
Tasting notes

Colour plum with brick red hues. On the nose spice, pepper and chocolate characteristics, balanced with plum jam and glazed cherry fruit flavours. In the mouth, rounded vanilla, chocolate and caramel flavours, balanced with persistent rich ripe fruity plum, cherry and blackberry jam flavours.

Grape Variety

Shiraz

Enjoy

Now until 2008

Food Pairing

Steak and ale pie

Price
£6.99

Name
Croft Chardonnay
Appellation
Lenswood Adelaide Hills
Vintage
2004
Producer
Stephen and Prue Henschke
Tasting notes

Gold green in colour. A sweet fragrant bouquet of honeysuckle, peardrop, clove and melon, complex with hints of honey yoghurt and cashew nut. A rich, unctuous, creamy palate of quince, grapefruit and clove, with great structure, excellent length and depth.

Grape Variety

Chardonnay

Enjoy

Now until 2010

Food Pairing

Chicken with pancetta and roasted shallots

Price
£19.95

Name
Grant Burge Summer’s Chardonnay
Appellation
Adelaide Hills and Eden Valley
Vintage
2004
Producer
Grant Burge
Tasting notes

Light straw in colour with a complex nose of melons, honey on toast and a hint of lime. These flavours extend to the palate, which is full and rich, with good mouthfeel, and a hint of candied honey and lime cordial in the background, followed by a clean lively lime finish, and great length. The wine displays good acidity with balanced oak integration.

Grape Variety

Chardonnay

Enjoy

Now until 2008

Food Pairing

Barbarcued salmon with hollandaise sauce

Price
£12.95

Name
Julius Riesling
Appellation
Eden Valley
Vintage
2004
Producer
Stephen Henschke
Tasting notes
Green gold in colour. Sweet, fragrant and perfumed with lemon-lime, rose-petal, frangipani and citrus blossom. The sweet fruit shows through on the palate with a fine delicate texture, rich lemony flavours, crisp acidity, nice balance and exceptional length.
Grape Variety

Reisling

Enjoy

Now until 2009

Food Pairing

Guinea fowl and pancetta

Price
£13.95

Name
Coralinga Sauvignon Blanc
Appellation
Coulter Vinyard Lenswood Adelaide Hills
Vintage
2005
Producer
Stephen and Prue Henschke
Tasting notes
Pale green gold in colour. The bouquet has lifted spicy, floral, gooseberry notes, with herbs tropical fruit, monstera fruit and grassy hints. The rich full palate has good fruit flavours, finishing long and crisp with excellent balance.
Grape Variety

Sauvignon Blanc

Enjoy

Now

Food Pairing

Great accompaniment to seafood dishes

Price
£13.95

Name
Grant Burge Kraft Sauvignon Blanc
Appellation
Barossa, Eden Valley, Adelaide Hills
Vintage
2005
Producer
Grant Burge
Tasting notes
Kraft Sauvignon Blanc is pale straw in colour with a light green hue resulting from the addition of crisp cooler climate fruit. The wine has hints of grassy Sauvignon Blanc characters with prominent aromas consisting of typical tropical fruit salad, and fruity characters such as pineapple, pawpaw, kiwi and passionfruit. The crisp palate shows “grassy” flavours upfront, developing into tropical fruit on the finish. The acid is clean and refreshing, giving the wine good length.
Grape Variety

Sauvignon Blanc

Enjoy

Now until 2009

Food Pairing
Asian seafood and Shellfish
Price
£12.95

Name
Grant Burge Zerk Old Vine Semillon
Appellation
Barossa,
Vintage
2005
Producer
Robert Zerk and Grant Burge
Tasting notes
A vibrant, pale straw colour, with complex aromas of beeswax and citrus peel, honey, freshly cut hay and hints of pawpaw. The palate is soft and clean with a crisp freshness, smoky toast flavours and a creamy mouthfeel and long, smooth finish. Overall the wine is complex, balanced and full flavoured
Grape Variety

Semillon

Enjoy

Now Until 2011

Food Pairing
Seafood and mild spices
Price
£12.95

Name
Louis Semillon
Appellation
Eden Valley
Vintage
2005
Producer
Stephen Henschke
Tasting notes
Green gold in colour. Sweet fragrant grassy, clover blossom, lemon and apples with a hint of lanolin. The palate is rich, full and grassy with excellent texture and a long crisp finish. Named Louis in tribute of Louis Henschke who owned and operated Hill of Grace vineyards for 40 years.
Grape Variety

Semillon

Enjoy

Now Until 2005

Food Pairing
Seafood or white meat pasta dishes
Price
£13.95

Name
Tinhat Semillon Chardonnay
Appellation
South Eastern Australia
Vintage
2004
Producer
Tinhat
Tasting notes
Bouquet of fresh tropical fruit leads to a cascade of peach and exotic fruits on the palate with a delightful zesty freshness and crisp finish.
Grape Variety

Chardonnay, Semillon

Enjoy

Now Until 2009

Food Pairing
Light meats and pasta dishes
Price
£7.49

Name
Jarrah Ridge Colombard Chardonnay
Appellation
South Eastern Australia
Vintage
2006
Producer
Jarrah Ridge
Tasting notes
Crisp and fruity easy drinking South Eastern Australian blend.
Grape Variety

60% Colombard 40% Chardonnay

Enjoy

Now

Food Pairing
Equally delicious served chilled on its own or accompanying fresh fish and creamy chicken dishes
Price
£4.49

Name
McGuigan Black Label Chardonnay
Appellation
South Eastern Australian
Vintage
2005
Producer
McGuigan
Tasting notes
Pale straw in colour, on the nose, apricot and rich stone fruit with some white peach and honey. Rich smooth and creamy on the palate, tropical fruit and melon, a crisp finish with citrus and lychee.
Grape Variety

Chardonnay

Enjoy

Now until 2009

Food Pairing
Fantastic with creamy seafood or chicken pasta dishes.
Price
£6.99

Name
Hill of Grace
Appellation
South Eastern Australian
Vintage
2001
Producer
Henschke
Tasting notes
Deep crimson colour. Concentrated aromas are sweet, ripe and juicy with plums, prunes and blackberries built upon by hints of tar, anise, cedar and bacon. The rich complex palate is dense, exotic and concentrated with black fruits. Beautifully balanced with great texture, excellent depth and length, finishing with soft velvety tannis.
Grape Variety

Shiraz

Enjoy

Now until 2026+

Food Pairing
Roast goose with prune, apple and sage stuffing.
Price

£195.00


Name
E&E Black Pepper Shiraz
Appellation
Barossa Valley
Vintage
2000
Producer
Barossa Valley Estate
Tasting notes
A complex combination of cherry, plum, spice, pepper and oak flavours. Excellent structure, firm tannins with a long velvet finish.
Grape Variety

Shiraz

Enjoy

Now until 2012

Food Pairing
Saddle of venison with roasted vegetables
Price

£54.95