A refreshing pale ale brewed using Casade hops with the added indulgence...
A delicious dark ale with a deep malt flavour from roasted barley and a...
Our latest masterpiece fresh from the still! Launched on 1st of March...
Thinking differently is what we do at Yealands. Crafting award-winning...
Superbly complex nose with great intensity, revealing a bouquet of dried...
Florally fragrant on the nose the bouquet of flowers is backed by dried fruits, fragrances that have immense charm. The palate is light but the fruit is sweet giving a richer feel towards the back. The dried fruit spice, so typical of the grape, is very much in evidence.
|When to Drink||Now|
|Region||Cafayate Valley, Salta|
|Pairing||An ideal aperitif, but will match many lighter foods, is a good accompaniment to most meals.|
|Volume||75cl (Full Bottle)|
Fermented for 10 days in stainless steel tanks at the winery in Cafayete, the wine is then transferred to the main winery in Mendoza for final finishing and bottling.
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