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Florally fragrant on the nose the bouquet of flowers is backed by dried fruits, fragrances that have immense charm. The palate is light but the fruit is sweet giving a richer feel towards the back. The dried fruit spice, so typical of the grape, is very much in evidence.
|When to Drink||Now|
|Region||Cafayate Valley, Salta|
|Pairing||An ideal aperitif, but will match many lighter foods, is a good accompaniment to most meals.|
|Volume||75cl (Full Bottle)|
Fermented for 10 days in stainless steel tanks at the winery in Cafayete, the wine is then transferred to the main winery in Mendoza for final finishing and bottling.
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