The appetizing perfume is a perfect fusion of lemon zest and tart apple....
A dry wine, with no added sulphur,partly matured in demi-muids (500L...
True to that character distinguishing Garnachas from the Terra Alta,...
This demonstrates how Malbec responds to different soils in nearby...
Gorgeously deep, rich and chocolatey, with enveloping black cherry and...
This demonstrates how Malbec responds to different soils in nearby vineyards - to be compared with Trapiche's Perfiles 'Calcareo'. Grown on clay soil, this has lovely creamy damson flavours, beautiful velvety texture and lovely lingering finish.
|When to Drink||Now|
|Pairing||Ideal with grilled saddle of rabbit with bacon, fresh pine mushrooms and polenta.|
|Volume||75cl (Full Bottle)|
The fruit for this wine is harvested by hand following a process of careful bunch selection. After destemming, the juice undergoes fermentation using natural yeasts in small concrete vats for a period of 15-18 days at 23°-25°C. Malolactic fermentation takes place in French oak barrels of 60 hl capacity for 6 months.
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