This demonstrates how Malbec responds to different soils in nearby vineyards - to be compared with Trapiche's Perfiles 'Calcareo'. Grown on clay soil, this has lovely creamy damson flavours, beautiful velvety texture and lovely lingering finish.
|When to Drink||Now|
|Pairing||Ideal with grilled saddle of rabbit with bacon, fresh pine mushrooms and polenta.|
|Volume||75cl (Full Bottle)|
The fruit for this wine is harvested by hand following a process of careful bunch selection. After destemming, the juice undergoes fermentation using natural yeasts in small concrete vats for a period of 15-18 days at 23°-25°C. Malolactic fermentation takes place in French oak barrels of 60 hl capacity for 6 months.
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