Delicate aromas of roses and orange peel. On the palate this wine is intense with notes of fresh tropical fruits & white flowers, lifted by a vibrant acidity.
|When to Drink||Now|
|Pairing||Equally at home with spicy thai prawn curries and simple tapas and salads.|
|Volume||75cl (Full Bottle)|
The harvest is manual putting the clusters in small 22 kg boxes. In the winery the must is produced using just first press juice. This wine is vinified with three different techniques: 30% is cold macerated, 60% traditional fermentation and 10% is aged in small American barrels during 3 months. This last 10% goes through malolactic fermentation using selected lactic bacterias.
* required fields