An elegant wine, lemon in colour with slight greenish tones. It has notes of green apples, pear, citrus fruits and hints of nuts & brioche. Delicate on the palate with marked minerality and a long, delicious finish.
|When to Drink||Now|
|Region||Mar de Plata|
|Pairing||Ideal with seafood, and light pasta dishes|
|Volume||75cl (Full Bottle)|
The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering winery in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices. Led by Daniel Pi, Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand
The grapes are hand-harvested in the early hours of the morning, when the sea breeze still rests on the berries. The fruit is carefully selected from the vines that produce highly-concentrated grapes. The juice undergoes cold skin maceration for 24 hours followed by pneumatic pressing. Ageing takes place in French oak barrels for 7 months, achieving a more complex aromatic profile. The wine is clarified, stabilised, filtered and bottled
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