An expressive nose with red berry aromas and a touch of spice. A...
ON THE NOSE The nose sings out loud and clear, beginning with fresh,...
Pale gold color. Crisp, clean, with floral and fruit notesagainst a ripe...
Pale colour with aromas of strawberries and cream. Summer fruits, fresh...
Unoaked, it is very intense, with tropical fruits, white flowers and soft herbal notes. In the mouth is soft, fresh and fruity. You can serve it with sushi, spicy food, chiken or fish
|When to Drink||Now|
|Pairing||You can serve it with sushi, spicy food, chiken or fish.|
|Volume||75cl (Full Bottle)|
Appellation: Santa Rosa, Mendoza, Argentina. 40 years old vines. Altitude: 650 m / 2100 ft.
Soil: clay loam, deep and rich.
Harvest: In mid March.
Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
Winemaker: Mario Malatto
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