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Ty Nant sparkling has very loud bubbles and should be paired with a food...
Light straw yellow, shiny, with pale green reflections. The perfume is aromatic and let its floral hints spread in the air. It recalls mature fruits with yellow pulp and shades of nutmeg. The taste is structured, with a good balance and a great persistence.
Aromas of candied fruit and notes of honey, eucalyptus and citrus fruits as well as an intriguing touch of nutmeg and caramel. The palate is dense and rich, packed with dried fruit flavours such as apricot, pineapple and fig, with a delicious sweetness in balance and a refreshing finish.
Light pink colour with coppery hints and pleasant notes of red fruits such as cherry, blueberry and raspberry. Long aftertaste with characteristic minerality and sapidity.
Ruby red colour with delicate and vinous bouquet characterized by intense raspberry and black cherry aromas. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging in tonneaux.
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity
The Barolos of Giacomo Conterno are among the most beautiful wines in the world: gorgeously pure and packed with flavours that feel almost three-dimensional. Despite the intensity, the texture is sheer, almost delicate, like silken threads that can suspend bridges. (98 points: Robert Parker's Wine Advocate)
Nebbiolo shines in this wine with a refined and rich nose showing plums, red fruits and jam, and very elegant notes of tobacco and leather. On the palate, a lovely balance of red fruits, roses and herbs. The tannins are ripe and smooth with a long elegant finish.
Dark red color with purple hints. Complex bouquet with red fruits aroma and spicy notes. In the mouth it is warm and intense.
Intense ruby red with a tinge of purple colour. A full-bodied wine with a soft, smooth and harmonic taste. Persistent finish with soft tannins. Excellent with roasted meats and tasty first courses. Serving temperature: 16°-18°
This organic Passerina has a floral and fruity nose with a fresh and soft taste. Notes of lime, jasmine, apples and citrus fruit on the palate.
with its ruby red colour and its complex bouquet, is characterised by intense and fine aromas that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and agedcheeses.